Capacity: 50L–500L (custom designs available)
Material: 304 / 316L stainless steel
Heating Media: Steam / Thermal Oil (customizable)
Surface Finish: Internal: Ra ≤0.6μm (electropolished)
External: Mirror/brushed/sandblasted
Pressure Rating: 0.3–1.0MPa (custom high-pressure options)
Temperature: Up to 150°C (standard) / 200°C (high-temp)
Key Features
- Superior Thermal Performance
- Large heating surface area for rapid boiling (30% faster than conventional kettles)
- Uniform heat distribution via dimpled/half-coil jackets
- Precise temperature control (±1°C with optional PID systems)
- Flexible Configurations
- Fixed/Tilting Models: 90°–110° tilt for easy discharge
- Agitation Options:
- Paddle mixers (for viscous foods)
- High-shear emulsifiers (for sauces/creams)
- Discharge Types: Flanged outlet / sanitary tri-clamp
- Sanitary & Easy-Clean Design
- CIP/SIP compatible: Integrated spray balls available
- Quick-release clamps for fast disassembly
- Self-draining bottom with no liquid retention
Optional Accessories
✔ Digital temperature/pressure controllers
✔ Sight glasses & manways (sanitary design)
✔ Explosion-proof motors (ATEX certification)
✔ Load cells (batch weighing)
✔ Recipe management systems (PLC/HMI)
Applications
Food Service: Soup, porridge, stew production (restaurants/canteens)
Food Processing: Jam, sauce, dairy product cooking
Pharmaceutical: Herbal extraction, syrup preparation
Chemicals: Batch mixing, emulsion preparation
Why Choose BROYUE?
✅ Energy-efficient: 20% lower steam consumption vs. conventional kettles
✅ Validated for GMP: Full documentation support
✅ Turnkey solutions: From installation to validation
Customization Services
- Special coatings: PTFE-lined for acidic foods
- Automation: Fully programmable cooking cycles
- Special sizes: Up to 1,000L for industrial use
Contact our engineers for a tailored cooking solution!
Specs data
| Parameters | Model | BYSJK—50 | BYSJK—100 | BYSJK—200 | BYSJK—300 | BYSJK—400 | BYSJK—500 | |
| Effective volume：L | 50 | 100 | 200 | 300 | 400 | 500 | ||
| Evaporation：Kg/h（Rinsing） | 30 | 40 | 65 | 75 | 100 | 150 | ||
| Heat-transfer area：m2 | 0.40 | 0.60 | 1.00 | 1.44 | 1.65 | 1.90 | ||
| Steam consumption：Kg/h | 33 | 44 | 72 | 110 | 136 | 165 | ||
| Kettle | Diameter：mm | Φ600 | Φ700 | Φ800 | Φ900 | Φ1000 | Φ1100 | |
| Kettle depth：mm | 450 | 520 | 550 | 630 | 680 | 750 | ||
| Agitator | Power：kW | 0.37 | 0.37 | 0.55 | 0.75 | 0.75 | 1.1 | |
| Agitator RPM：r/min | 36（Can adjust the design according to the customer’s usage） | |||||||
| Emulsification | Power：kW | 1.1 | 1.1 | 1.5 | 1.5 | 1.5 | 2.2 | |
| Emulsifying speed | 4P（Can adjust the design according to the customer’s usage） | |||||||
| Structure | Fixed(Vertical or horizontal)/tiltable/mixing | |||||||
| The above-mentioned data is the standard for vertical Jacketed Steam Kettle (Emulsifying stirring type), the capacity, jacket operate pressure, power and agitator structure can be customized according to customers’ requirements. | ||||||||
